Especially kale lightly sauteed with sliced almonds and organic dried cranberries, with just a drop of olive oil and a pinch of sea salt.
I eat it every day.
Sometimes twice a day.
Always with brown rice.
Can one eat too much kale?
Kale has calcium, vitamin D, and lots of other good stuff. How could anyone eat too much good stuff?
I worry every day that today will be THE day that I grow sick of eating kale.
What would replace it?
I guess it’s better to have an addiction to kale than to alot of other things.
Best of everything,