I just read the FUNNIEST article on slate.com which simply must be shared. But first, here’s a short blog I wrote last year about my addiction.
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I have an addiction to kale.
Especially kale lightly sauteed with sliced almonds and organic dried cranberries, with just a drop of olive oil and a pinch of sea salt.
I eat it every day.
Sometimes twice a day.
Always with brown rice.
Can one eat too much kale?
Kale has calcium, vitamin D, and lots of other good stuff. How could anyone eat too much good stuff?
I worry every day that today will be THE day that I grow sick of eating kale.
What would replace it?
It’s irreplaceable.
I guess it’s better to have an addiction to kale than to alot of other things.
________________________________________________________________Well, you get the picture. I love kale. Now, I even drink it.Here’s the slate.com article that I truly wish I had written first: “The All-Kale Diet and How I Stopped Eating Anything Else.”I so get it.
Tags: After 50, aging, Barbara Hannah Grufferman, Change Your Life, eating kale for health, Healthy Eating for Women over 50, heart health in women, high blood pressure, Kale, kale juice, kale recipes, Life After 50, Midlife Crisis, slate.com, The Best of Everything After 50, The Best of Everythng After 50, turning 50, Women after 50, women over 50